Le Grand Bellevue

LEONARD's

Awarded one Michelin star and 14 Gault et Millau points, LEONARD’s is where chef Urs Gschwend delivers cut-above bistro-style cuisine, using the very best seasonal produce of our region. Swiss in spirit but international in scope, we’re as suited to satisfying gastropub tastes as we are delighting fine-dining aficionados. LEONARD’s welcomes you for lunch and dinner in a friendly atmosphere, both inside and on our spectacular terrace.

OPENING HOURS

LEONARD’s is open to residents and guests seven days a week. 

Every day:
07 :00 – 11 :00
12 :00 – 14 :45
18 :30 – 22 :45

Daily changing two-course lunch menu: CHF 29
Daily changing three-course menu CHF 75
Chef's special five-course menu CHF 120

Reservations: +41 33 748 00 00

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LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...

LITTLE TEMPTING BITES

Meatballs with spicy tomato sauce

Fried zucchini sticks

Crispy vegetable sticks with herbal sour cream

CHF 9.50

STARTERS

PRAWN COCKTAIL
Tiger prawns in a cocktail sauce, shredded lettuce, avocado and horseradish
CHF 28

GsTAAD EGG
Poached Gstaad egg on a bed of spinach, Hollandaise sauce and chive
CHF 22 - CHF 28 with truffle

BURRATA ITALIANA
Whole burrata, mango, chili, red onions and Capri lime oil
CHF 28

SALADS

HEALTH BOOSTER
Green beans, broad beans, avocado and peas with a herbal vinaigrette
CHF 22

WARM GOAT CHEESE SALAD
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 28

Bruschetta with tomatoes, olive oil, basil and garlic

Sweet potato chips, guacamole, chili and lime

OVEN BAKED OYSTERS
Gratinated Marennes-Oléron oysters with wakame and passion fruit
CHF 27 (3 pieces)    CHF 48 (6 pieces)

“BUTCHER’S” TERRINE
Homemade rustic terrine of head, tongue and cheek of veal, foie gras and Pommery mustard
CHF 34

CRISPY TUNA TARTARE
Tuna tartare with crunchy wasabi nuts, guacamole and yakitori sauce
CHF 34

Sea urchin bisque
CHF 28

SPEZIE RARA
Heirloom tomatoes with basil pesto, buffalo mozzarella and pine nuts
CHF 26

THE NÜSSLI
Melted goat cheese, baby spinach, roasted pine nuts and honey-chili-mustard dressing
CHF 22

SOUPS

Warming chestnut soup with melted Gruyère
CHF 22

 

SANDWICHES

LE GRAND BURGER

Succulent Beefburger with Gruyère, bacon, tomato, red onions, gherkin, BBQ sauce
CHF 38

THE DIPLODOCUS BURGER

Burger-bun with Asian vegetables, omelette and fried kale
CHF 32

CHEF’S SPECIAL

CÔTE DE BOEUF – FOR 2
Magnificent Simmental beef chop
CHF 82 per person (45 minutes)

THE ORIGINAL REUBEN
Sandwich with warm pastrami, sauerkraut, Gruyère, red onion, cocktail sauce
CHF 28

PHILLY FANTASTIC
Ciabatta with thinly sliced beef and creamy fresh cheese
CHF 38

Ratatouille
Creamed garlic spinach

Winter vegetables from local farmers

MEAT & POULTRY

STEAK TARTARE
Classical tartare of best Simmental beef
CHF 38

ZÜRCHER GESCHNETZELTES
Veal stripes in a creamy mushroom sauce with Rösti
CHF 58

CHICKEN PAILLARD
Grilled chicken paillard with root vegetables
CHF 42

TOURNEDOS ROSSINI
Beef fillet with foie gras, mashed potatoes and black truffle
CHF 68

FISH & SEAFOOD

BROWN BUTTER DOVER SOLE
Brown-butter pan-fried Dover sole with spinach
CHF 72

RISOTTO ACQUERELLO
Acquerello risotto with scallops, chorizo and green peas
CHF 42

BLACK LOBSTER
Black sepia taglierini with lobster and its bisque
CHF 62

SIDE DISHES

Rösti
French fries

Bacon bit mashed potatoes

CHF 9.50

Prices include service and VAT

 

BREAKFAST
LE GRAND BELLEVUE

Create the breakfast of your dreams from our specialty
platters, choose from our selection of made-to-order egg
dishes and give it the finishing touch with freshly baked
bread, tasty cheese and fresh fruits and muesli from our
breakfast buffet.

BREAKFAST PLATTERS

Selection of meats from Gstaad:
Swiss dried meat, cold cuts, raw ham and bacon

Assorted Bernese cold cuts:
Farmhouse ham, Lyoner, meat spreads and cervelat sausage

Smoked salmon from Loch Fyne, Scotland

A selection of seasonal and exotic fruits

Tomato, cucumber and radish

SWEET CLASSICS

Pancakes American style

French Toast finger thick and juicy

Waffels Belgian style

Porridge “very British” with milk or water

... with
Maple syrup, cinnamon sugar, fruit compote,
chocolate sauce, vanilla sauce or whipped cream

EGGS FROM GSTAAD
PREPARED TO YOUR LIKING

Boiled egg    
3 minutes, soft-boiled or hard

Egg Bénédicte 
poached egg with toast, spinach and sauce hollandaise

Eggs sunny side up, scrambled, poached or as omelette
to your liking with ham, bacon, grilled chipolatas,
herbs, champignons, tomatoes or cheese

COFFEE & HOT CHOCOLATE

Coffee / Milk coffee

Latte macchiato

Cappuccino

Espresso / Ristretto

Hot milk

Ovomaltine

Hot chocolate

TEA

Earl Grey / Darjeeling / English Breakfast / Assam

Camomile / Peppermint / Fruit tea / Verbena

Green tea

------------------------

Breakfast is included in the room rate

For external guests CHF 35

Reserve a table

Please give us following information and we will confirm your request as soon as possible by mail. Thank you!

Events

CROQUET AFTERNOON TEA AND HENDRICK’s PARTY

Friday 15th July 2016
An unusual and rather intimate take of the traditional format, but nonetheless competitive – especially as great riches and peer kudos are at stake.
CHF45 per person including pastries, tea and Hendrick’s gin.

CINEMA DINNER

Sunday 17th July 2016, Monday 8th August 2016 and Sunday 11th September 2016
Served on the terrace or in The Lounge’s refined atmosphere, this is dinner and a movie with a difference: our chef will rustle up a film-inspired feast before a star-lit screening.
CHF110 per person including food, champagne, wine and mineral water.

THAÏ BUFFET DINNERS

Saturday 30th July 2016, Saturday 1st October 2016 and XXX
Le Grand Bellevue has lined up three special dinners to complement its classic menu: sample spice-infused Thai feasts in a starred-Michelin restaurant.
CHF 98 per person including aperitif and dinner.

SWISS NATIONAL DAY BRUNCH

Monday 1st August 2016
Celebrate the Swiss National Day with Swiss gastronomic delights on Le Grand Bellevue’s relaxed, spectacular terrace.
CHF 85 per person including aperitif, juices, coffee and tea.
WEAR TRADITIONNAL CLOTHING AND GET 10% OFF !

CHARITY CHIC PIC-NIC

Sunday 14th August 2016
Are you looking for a different way to help medical research? Our garden offers a unique location for the perfect mix between good deed and culinary pleasures.

PETIT CHALET BBQ

Monday 22nd August 2016
Join us as we roar up the Old Smokey Joe and grill all sorts of delicious marinated meats and delights.

PIMMS PIC-NIC

Sunday 28th August 2016
Lounge throughout the garden with your curated pic-nic, and ample Pimms to ensure you are just in pure summer bliss...