Le Grand Bellevue

Chic Room

Fresh decor, natural light, spectacular views of the forest – Chic Rooms are good for the soul. These rooms are not just pretty spaces to look at: make yourself completely at home while escaping from all the stresses of everyday life.

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Details

Room Features

At least 32sqm
Park and/or forest views
Spacious closet
Free minibar
Multi-line telephones
Safe

Bath & Bed

Bath and separate shower
Bamford organic amenities
Hairdryer
Make-up mirror
Bathrobes
Scales on request
Down duvets and pillows
Pillow menu on request

Internet Access

Free high-speed wireless internet access

Services & Amenities

In-room dining
Free newspaper
Twice-daily housekeeping service
Wake-up call on request
Shoe-shine service on request

Entertainment

Entertainment system
In-room tablets on request
Flatscreen TV

Check in times

Check in 15:00
Check out 12:00

Cancellation policies

Summer season: seven days before arrival
Winter season: 14 days before arrival
Peak season (Christmas, New Year and February winter holidays): 30 days before arrival

In-Room Dining

Enjoy our culinary delights in the privacy of your room. Our In Room Dining is at your service 24 hours a day – just dial 138.

Have a wonderful meal!

DURING THE DAY
1:00 – 23:00
 
SOUPS, SALADS & SANDWICHES
TOM KAH GAI

Thai curry soup with chicken, vegetables and coriander
28

Tomatoes „specie rara“ with basil pesto, buffalo mozzarella
and pine nuts
30

CAESARS SALAD

Chicken filet, crispy bacon, croutons, parmesan, cherry tomatoes
32 

LE GRAND BURGER

Succulent Beefburger with gruyère, bacon, tomato, red onions, gherkin, BBQ sauce and french fries
42

THE ORIGINAL REUBEN SANDWICH

Sandwich with warm pastrami, sauerkraut, gruyère,
red onions, cocktail sauce and french fries
32

THE BELLEVUE CLUB

Clubsandwich with tender chicken breast, bacon, egg, gruyère,tomato, cocktail sauce and french fries
36 

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

BEEFSTEAK TARTARE BELLEVUE

Tartar of beef from Simmental, mild to hot, toast,
butter and french fries
42 

Gstaader Plättli with regional dried meat and cheese 
32 

PASTA

Spaghettini with tomato sauce, bolognese or all’arrabbiata 
28

CHEESE SELECTION

Choice of 5 / Tomme Fleurette, Lenker Bleu, Délice de Schönried, Vieux Gruyère, Chèvre frais de Moléson 
28 

DESSERTS

Warm molten chocolate cake (20 min) 
26 

Home-made ice cream and sorbets / Per scoop 

AT ALL TIME
24 HOURS
 

Colorful winter salad with french- or italian- dressing
20

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

CIABATTA PARMA

Out-of-the-oven ciabatta with parma ham, rocket salad
and parmesan
32

Gstaader Plättli with regional dried meat and cheese
32

Penne with tomato sauce or bolognese
28

DESSERTS

Classic toppled crème caramel with whipped cream
20

Freshly cut exotic fruits
28

WHITE WINE

Féchy «La Colombe» | Chasselas Raymond Paccot, Swiss
2013 / 50

Chardonnay | Chardonnay Christian Hermann, Swiss
2011 / 120

Mâcon Chaintré | Chardonnay Domaine Valette, France
2009 / 70

ROSÉ WINE

Chateau Peyrassol | Cinsault, Grenache, Mourvèdre Alban Carret, France
2013 / 65

RED WINE

Dôle | Pinot Noir, Gamay Wittwer, Swiss
2012 / 65

Sass | Merlot Zündel, Swiss
2011 / 130

Bourgogne Rouge | Pinot Noir Domaine Méo-Camuzet, France
2011 / 85

CHAMPAGNE

« R » de Ruinart
120

Ruinart Rosé
180

Krug Grande Cuvée Brut
320

Prices in Swiss francs. Service and VAT included

Details

Room Features

At least 32sqm
Park and/or forest views
Spacious closet
Free minibar
Multi-line telephones
Safe

Bath & Bed

Bath and separate shower
Bamford organic amenities
Hairdryer
Make-up mirror
Bathrobes
Scales on request
Down duvets and pillows
Pillow menu on request

Internet Access

Free high-speed wireless internet access

Services & Amenities

In-room dining
Free newspaper
Twice-daily housekeeping service
Wake-up call on request
Shoe-shine service on request

Entertainment

Entertainment system
In-room tablets on request
Flatscreen TV

Check in times

Check in 15:00
Check out 12:00

Cancellation policies

Summer season: seven days before arrival
Winter season: 14 days before arrival
Peak season (Christmas, New Year and February winter holidays): 30 days before arrival

In-Room Dining

Enjoy our culinary delights in the privacy of your room. Our In Room Dining is at your service 24 hours a day – just dial 138.

Have a wonderful meal!

DURING THE DAY
1:00 – 23:00
 
SOUPS, SALADS & SANDWICHES
TOM KAH GAI

Thai curry soup with chicken, vegetables and coriander
28

Tomatoes „specie rara“ with basil pesto, buffalo mozzarella
and pine nuts
30

CAESARS SALAD

Chicken filet, crispy bacon, croutons, parmesan, cherry tomatoes
32 

LE GRAND BURGER

Succulent Beefburger with gruyère, bacon, tomato, red onions, gherkin, BBQ sauce and french fries
42

THE ORIGINAL REUBEN SANDWICH

Sandwich with warm pastrami, sauerkraut, gruyère,
red onions, cocktail sauce and french fries
32

THE BELLEVUE CLUB

Clubsandwich with tender chicken breast, bacon, egg, gruyère,tomato, cocktail sauce and french fries
36 

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

BEEFSTEAK TARTARE BELLEVUE

Tartar of beef from Simmental, mild to hot, toast,
butter and french fries
42 

Gstaader Plättli with regional dried meat and cheese 
32 

PASTA

Spaghettini with tomato sauce, bolognese or all’arrabbiata 
28

CHEESE SELECTION

Choice of 5 / Tomme Fleurette, Lenker Bleu, Délice de Schönried, Vieux Gruyère, Chèvre frais de Moléson 
28 

DESSERTS

Warm molten chocolate cake (20 min) 
26 

Home-made ice cream and sorbets / Per scoop 

AT ALL TIME
24 HOURS
 

Colorful winter salad with french- or italian- dressing
20

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

CIABATTA PARMA

Out-of-the-oven ciabatta with parma ham, rocket salad
and parmesan
32

Gstaader Plättli with regional dried meat and cheese
32

Penne with tomato sauce or bolognese
28

DESSERTS

Classic toppled crème caramel with whipped cream
20

Freshly cut exotic fruits
28

WHITE WINE

Féchy «La Colombe» | Chasselas Raymond Paccot, Swiss
2013 / 50

Chardonnay | Chardonnay Christian Hermann, Swiss
2011 / 120

Mâcon Chaintré | Chardonnay Domaine Valette, France
2009 / 70

ROSÉ WINE

Chateau Peyrassol | Cinsault, Grenache, Mourvèdre Alban Carret, France
2013 / 65

RED WINE

Dôle | Pinot Noir, Gamay Wittwer, Swiss
2012 / 65

Sass | Merlot Zündel, Swiss
2011 / 130

Bourgogne Rouge | Pinot Noir Domaine Méo-Camuzet, France
2011 / 85

CHAMPAGNE

« R » de Ruinart
120

Ruinart Rosé
180

Krug Grande Cuvée Brut
320

Prices in Swiss francs. Service and VAT included

Details

Room Features

At least 32sqm
Park and/or forest views
Spacious closet
Free minibar
Multi-line telephones
Safe

Bath & Bed

Bath and separate shower
Bamford organic amenities
Hairdryer
Make-up mirror
Bathrobes
Scales on request
Down duvets and pillows
Pillow menu on request

Internet Access

Free high-speed wireless internet access

Services & Amenities

In-room dining
Free newspaper
Twice-daily housekeeping service
Wake-up call on request
Shoe-shine service on request

Entertainment

Entertainment system
In-room tablets on request
Flatscreen TV

Check in times

Check in 15:00
Check out 12:00

Cancellation policies

Summer season: seven days before arrival
Winter season: 14 days before arrival
Peak season (Christmas, New Year and February winter holidays): 30 days before arrival

In-Room Dining

Enjoy our culinary delights in the privacy of your room. Our In Room Dining is at your service 24 hours a day – just dial 138.

Have a wonderful meal!

DURING THE DAY
1:00 – 23:00
 
SOUPS, SALADS & SANDWICHES
TOM KAH GAI

Thai curry soup with chicken, vegetables and coriander
28

Tomatoes „specie rara“ with basil pesto, buffalo mozzarella
and pine nuts
30

CAESARS SALAD

Chicken filet, crispy bacon, croutons, parmesan, cherry tomatoes
32 

LE GRAND BURGER

Succulent Beefburger with gruyère, bacon, tomato, red onions, gherkin, BBQ sauce and french fries
42

THE ORIGINAL REUBEN SANDWICH

Sandwich with warm pastrami, sauerkraut, gruyère,
red onions, cocktail sauce and french fries
32

THE BELLEVUE CLUB

Clubsandwich with tender chicken breast, bacon, egg, gruyère,tomato, cocktail sauce and french fries
36 

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

BEEFSTEAK TARTARE BELLEVUE

Tartar of beef from Simmental, mild to hot, toast,
butter and french fries
42 

Gstaader Plättli with regional dried meat and cheese 
32 

PASTA

Spaghettini with tomato sauce, bolognese or all’arrabbiata 
28

CHEESE SELECTION

Choice of 5 / Tomme Fleurette, Lenker Bleu, Délice de Schönried, Vieux Gruyère, Chèvre frais de Moléson 
28 

DESSERTS

Warm molten chocolate cake (20 min) 
26 

Home-made ice cream and sorbets / Per scoop 

AT ALL TIME
24 HOURS
 

Colorful winter salad with french- or italian- dressing
20

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

CIABATTA PARMA

Out-of-the-oven ciabatta with parma ham, rocket salad
and parmesan
32

Gstaader Plättli with regional dried meat and cheese
32

Penne with tomato sauce or bolognese
28

DESSERTS

Classic toppled crème caramel with whipped cream
20

Freshly cut exotic fruits
28

WHITE WINE

Féchy «La Colombe» | Chasselas Raymond Paccot, Swiss
2013 / 50

Chardonnay | Chardonnay Christian Hermann, Swiss
2011 / 120

Mâcon Chaintré | Chardonnay Domaine Valette, France
2009 / 70

ROSÉ WINE

Chateau Peyrassol | Cinsault, Grenache, Mourvèdre Alban Carret, France
2013 / 65

RED WINE

Dôle | Pinot Noir, Gamay Wittwer, Swiss
2012 / 65

Sass | Merlot Zündel, Swiss
2011 / 130

Bourgogne Rouge | Pinot Noir Domaine Méo-Camuzet, France
2011 / 85

CHAMPAGNE

« R » de Ruinart
120

Ruinart Rosé
180

Krug Grande Cuvée Brut
320

Prices in Swiss francs. Service and VAT included

Details

Room Features

At least 32sqm
Park and/or forest views
Spacious closet
Free minibar
Multi-line telephones
Safe

Bath & Bed

Bath and separate shower
Bamford organic amenities
Hairdryer
Make-up mirror
Bathrobes
Scales on request
Down duvets and pillows
Pillow menu on request

Internet Access

Free high-speed wireless internet access

Services & Amenities

In-room dining
Free newspaper
Twice-daily housekeeping service
Wake-up call on request
Shoe-shine service on request

Entertainment

Entertainment system
In-room tablets on request
Flatscreen TV

Check in times

Check in 15:00
Check out 12:00

Cancellation policies

Summer season: seven days before arrival
Winter season: 14 days before arrival
Peak season (Christmas, New Year and February winter holidays): 30 days before arrival

In-Room Dining

Enjoy our culinary delights in the privacy of your room. Our In Room Dining is at your service 24 hours a day – just dial 138.

Have a wonderful meal!

DURING THE DAY
1:00 – 23:00
 
SOUPS, SALADS & SANDWICHES
TOM KAH GAI

Thai curry soup with chicken, vegetables and coriander
28

Tomatoes „specie rara“ with basil pesto, buffalo mozzarella
and pine nuts
30

CAESARS SALAD

Chicken filet, crispy bacon, croutons, parmesan, cherry tomatoes
32 

LE GRAND BURGER

Succulent Beefburger with gruyère, bacon, tomato, red onions, gherkin, BBQ sauce and french fries
42

THE ORIGINAL REUBEN SANDWICH

Sandwich with warm pastrami, sauerkraut, gruyère,
red onions, cocktail sauce and french fries
32

THE BELLEVUE CLUB

Clubsandwich with tender chicken breast, bacon, egg, gruyère,tomato, cocktail sauce and french fries
36 

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

BEEFSTEAK TARTARE BELLEVUE

Tartar of beef from Simmental, mild to hot, toast,
butter and french fries
42 

Gstaader Plättli with regional dried meat and cheese 
32 

PASTA

Spaghettini with tomato sauce, bolognese or all’arrabbiata 
28

CHEESE SELECTION

Choice of 5 / Tomme Fleurette, Lenker Bleu, Délice de Schönried, Vieux Gruyère, Chèvre frais de Moléson 
28 

DESSERTS

Warm molten chocolate cake (20 min) 
26 

Home-made ice cream and sorbets / Per scoop 

AT ALL TIME
24 HOURS
 

Colorful winter salad with french- or italian- dressing
20

CIABATTA CAPRESE

Out-of-the-oven ciabatta with tomatoes, olive oil,
fresh basil and garlic
28

CIABATTA PARMA

Out-of-the-oven ciabatta with parma ham, rocket salad
and parmesan
32

Gstaader Plättli with regional dried meat and cheese
32

Penne with tomato sauce or bolognese
28

DESSERTS

Classic toppled crème caramel with whipped cream
20

Freshly cut exotic fruits
28

WHITE WINE

Féchy «La Colombe» | Chasselas Raymond Paccot, Swiss
2013 / 50

Chardonnay | Chardonnay Christian Hermann, Swiss
2011 / 120

Mâcon Chaintré | Chardonnay Domaine Valette, France
2009 / 70

ROSÉ WINE

Chateau Peyrassol | Cinsault, Grenache, Mourvèdre Alban Carret, France
2013 / 65

RED WINE

Dôle | Pinot Noir, Gamay Wittwer, Swiss
2012 / 65

Sass | Merlot Zündel, Swiss
2011 / 130

Bourgogne Rouge | Pinot Noir Domaine Méo-Camuzet, France
2011 / 85

CHAMPAGNE

« R » de Ruinart
120

Ruinart Rosé
180

Krug Grande Cuvée Brut
320

Prices in Swiss francs. Service and VAT included